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Classic Indian cooking by Julie Sahni

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Published by Morrow in New York .
Written in English

Subjects:

  • Cookery, Indic.

Book details:

Edition Notes

Includes index.

StatementJulie Sahni ; ill. by Marisabina Russo.
Classifications
LC ClassificationsTX724.5.I4 S24
The Physical Object
Paginationxviii, 541 p. :
Number of Pages541
ID Numbers
Open LibraryOL4104834M
ISBN 100688037216
LC Control Number80019475

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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian ated by over line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.3/5(1).   This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian ated by over line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.4/4(8). Classic Indian Vegetarian and Grain Cooking I have so far cooked 9 recipes out of this book. Eight were superb & the other was quite good. (I feel that I can amend the quite good to make it superb, too.) Here are the names of the superb recipes: Sprouted Beans (how to make Indian-style) Hearty Blue Mountain Cabbage & Tomato StewCited by: 3. Buy a cheap copy of Classic Indian Cooking book by Julie Sahni. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over line drawings, it systematically Free shipping over $/5(6).

The magic of Classic Indian Cooking, and in many ways of Sahni herself, is just how incredibly thorough both are. Sahni tells me she tested the book for seven years before she allowed it to be Author: Khushbu Shah. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to 4/5(18).   As a cooking instructor specializing in East Indian cuisine, I get asked for my cookbook recommendations all the time. While a lot of my recipes come straight from my family, or through oral traditions, there are a few cookbooks I refer to when I need to look up something or to get a basic recipe for a dish from a different region of India. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian ated by over line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods/5(86).

  Buy a cheap copy of Classic Indian Vegetarian and Grain book by Julie Sahni. Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the Free shipping over $Cited by: 3. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian ated by over line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. Classic Indian Cooking The only book that teaches the art of this great and subtle cuisine with a full repertory of dishes from all the regions of India, designed especially from the American 3/4(48). Classic Indian Vegetarian and Grain Cooking book. Read 10 reviews from the world's largest community for readers. Julie Sahni's remarkable ability to mak /5.